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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Burnt milk with sugar
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Burnt milk with sugar
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Burnt milk with sugar
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on Burnt milk with sugar contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Burnt milk with sugar
- Technological map Burnt milk with sugar
- Energy value Burnt milk with sugar
- Mass fraction of sugar and fat Burnt milk with sugar
- Nutritional value Burnt milk with sugar
- Constructor ganache Burnt milk with sugar
- The cost of raw materials for Burnt milk with sugar
- Homemade recipe Burnt milk with sugar
- Technology instruction Burnt milk with sugar
- Recipe Burnt milk with sugar
- Technical and technological map Burnt milk with sugar