To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Burnt milk with sugar → in candy No. 104,123,131 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Burnt milk with sugar in candy No. 104,123,131

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 156.3 g unfinished products		Content
				fat		sugar
		in kind	in solids	%	in Rx amount, g	%	in Rx amount, g
Sign up	74.0	101.43	75.06	8.57	8.69	44.56/11.39	45.20/11.55
Granulated sugar	99.85	82.16	82.03	—	—	99.75	81.95
Total			157.09	5.56	8.69	86.15	134.66
Output in finished product	99.0		154.74	5.5	8.56	84.9	132.65
Mass fraction by dry matter			154.74	5.5	8.56	85.7	132.65
To the aqueous phase						98.8

'classic' calculation from consumption'exact' calculation from composition

List of recipes

Burnt milk with sugar (in candy No. 104,123,131) included in recipes:

	№104 "Truffles extra"	body
	№131 "Moscow"	No. 131
	№131 "Moscow"	Housing
	№123 "Zolotaya Niva"	No. 123
	№104 "Truffles extra"	No. 104
	№104 "Truffles extra"	glazed sweets
	Chocolate cream	in candy No. 104
	№123 "Zolotaya Niva"	Housing

Recipe on Burnt milk with sugar contained in handbooks:

1986 Recipes for sweets and toffee. Volume 1

Calculation of the mass fraction of sugar and fat: Burnt milk with sugar in candy No. 104,123,131

Burnt milk with sugar (in candy No. 104,123,131) included in recipes:

Recipe on Burnt milk with sugar contained in handbooks:

calculations, forms, documents: