KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Milk-nut mass (in candy) in candy No. 105

Milk-nut mass (in candy) in candy No. 105

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up71.04 401.51 55.82 189.70 
Whole milk powder the weight ratio of fat 26%27.38 154.76 21.51 73.12 
Confectionery fat26.40 149.20 20.74 70.49 
Soy flour, fat. dried18.31 103.48 14.39 48.89 
Roasted kernels14.68 82.96 11.53 39.20 
Sign up2.62 14.82 2.06 7.00 
Citric acid (E330)0.18 1.02 0.14 0.48 
Total160.60 907.75 126.19 428.88 
Output