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Milk-nut mass (in candy) → in candy No. 105 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Milk-nut mass (in candy) in candy No. 105

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 123.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8555.10 55.02 —   —   99.80 54.99 
Whole milk powder the weight ratio of fat 26%96.0 21.24 20.39 25.00 5.31 —/39.30 —/8.35 
Confectionery fat99.7 20.48 20.41 99.70 20.42 —   —   
Soy flour, fat. dried94.0 14.20 13.35 —   —   —   —   
Roasted kernels97.5 11.39 11.10 52.00 5.92 1.00 0.11 
Sign up95.0 2.03 1.93 15.00 0.30 2.00 0.040
Citric acid (E330)91.2 0.14 0.13 —   —   —   —   
Total122.33 25.95 31.95 49.20 60.57 
Output in finished product98.2 120.88 25.6  31.57 48.6  59.85 
Mass fraction by dry matter120.88 26.1  31.57 49.5  59.85 
To the aqueous phase96.4  
List of recipes

Milk-nut mass (in candy) (in candy No. 105) included in recipes:

No. 105 "Tent"No. 105
No. 105 "Tent"Housing

Recipe on Milk-nut mass (in candy) contained in handbooks:

calculations, forms, documents: