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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe Praline semifinished
Name of raw materials | Raw material consumption | |
---|---|---|
on 873.6 kg finished product | ||
in kind | in solids | |
Sign up | 252.34 | 251.96 |
Powdered sugar | 248.29 | 247.91 |
Roasted almonds with sugar | 126.17 | 123.01 |
Cocoa mass | 124.98 | 121.73 |
Cocoa-butter [cocoa butter] | 99.24 | 99.24 |
Sign up | 36.52 | 30.67 |
Vanillin | 0.24 | — |
Phosphatide concentrates | 0.17 | 0.16 |
Total | 887.94 | 874.70 |
General losses 1.6% | 14.20 | |
Output | 873.60 | 860.50 |
calculations, forms, documents:
- Consolidated recipe Praline semifinished
- Technological map Praline semifinished
- Energy value Praline semifinished
- Mass fraction of sugar and fat Praline semifinished
- Nutritional value Praline semifinished
- Constructor ganache Praline semifinished
- The cost of raw materials for Praline semifinished
- Homemade recipe Praline semifinished
- Technology instruction Praline semifinished
- Recipe Praline semifinished
- Technical and technological map Praline semifinished