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Praline semifinished → in candy No. 124 → Home

Homemade recipe Praline semifinished in candy No. 124

Praline semifinished in candy No. 124

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up97.04 156.25 387.64 238.54 
Powdered sugar64.32 103.57 256.93 158.11 
Cocoa mass32.37 52.13 129.33 79.58 
Cocoa-butter [cocoa butter]25.71 41.40 102.69 63.20 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]9.46 15.23 37.79 23.25 
Sign up0.0630.10 0.25 0.16 
Phosphatide concentrates0.0430.0690.17 0.11 
Total229.00 368.75 914.79 562.94 
Output
List of recipes

Roasted almond kernels with semifinished sugar in candy No. 293 (24), 124.159

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up65.37 105.26 261.12 160.69 
Roasted almonds with sugar32.68 52.63 130.56 80.34 
Total98.05 157.89 391.68 241.03 
Output97.04 156.25 387.64 238.54 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up65.37 105.26 261.12 160.69 
Powdered sugar64.32 103.57 256.93 158.11 
Roasted almonds with sugar32.68 52.63 130.56 80.34 
Cocoa mass32.37 52.13 129.33 79.58 
Cocoa-butter [cocoa butter]25.71 41.40 102.69 63.20 
Sign up9.46 15.23 37.79 23.25 
Vanillin0.0630.10 0.25 0.16 
Phosphatide concentrates0.0430.0690.17 0.11 
Total230.02 370.38 918.84 565.43 
Output226.30 364.40 904.00 556.30 

Praline semifinished (in candy No. 124) included in recipes:

№124 "Kara-Kum"No. 124
№124 "Kara-Kum"Housing

Recipe on Praline semifinished contained in handbooks:

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