KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

Homemade recipe No. 036 Walnut tube basic recipe

No. 036 Walnut tube basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up283.81 171.03 258.78 76.30 
Fresh whole milk the weight ratio of fat 3.2%283.81 171.03 258.78 76.30 
Granulated sugar283.81 171.03 258.78 76.30 
Roasted kernels189.20 114.02 172.51 50.87 
Melange70.94 42.75 64.68 19.07 
Sign up5.69 3.43 5.19 1.53 
Vanilla powder2.83 1.70 2.58 0.76 
Total1120.08 674.98 1021.29 301.13 
Output