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All groups → All semi-finished products → Baked semi-finished products → Air semi-finished products → No. 036 Walnut tube → basic recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 036 Walnut tube basic recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 523.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up85.5 196.44 167.95 1.09 2.14 1.59 3.12 
Fresh whole milk the weight ratio of fat 3.2%12.0 196.44 23.57 3.20 6.29 —/4.70 —/9.23 
Granulated sugar99.85196.44 196.14 —   —   99.75 195.95 
Roasted kernels97.5 130.95 127.68 52.00 68.09 1.00 1.31 
Melange27.0 49.10 13.26 11.9885.89 0.73 0.36 
Sign up84.0 3.94 3.31 82.50 3.25 —/0.80 —/0.030
Vanilla powder99.851.96 1.95 —   —   99.80 1.96 
Total533.87 16.37 85.66 39.88 208.72 
Output in finished product97.0 507.70 15.6  81.46 37.9  198.49 
Mass fraction by dry matter507.70 16.0  81.46 39.1  198.49 
To the aqueous phase92.7  
List of recipes

No. 036 Walnut tube (basic recipe) included in recipes:

No. 364 Pastry "Walnut tube"recipe number 1

Recipe on No. 036 Walnut tube contained in handbooks:

calculations, forms, documents: