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Creamy lipstick → in candy No. 160,161 → Consolidated recipe

Consolidated recipe Creamy lipstick

Creamy lipstick in candy No. 160,161
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 634.9 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	153.77	113.79	97.63	72.25
3	Starch syrup	78.0	128.13	99.94	81.35	63.45
4	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	91.63	76.97	58.18	48.87
5	water	—	17.76	—	11.27	—
	Total	10.0 90.0	1015.24	913.71	644.57	580.12
	Losses 1.5%			13.71		8.71
	Output	10.0 90.0	1000.00	900.00		571.41
	Losses before baking/boiling, shrinkage 0.75048%	90.0	7.62	6.86	4.84	4.35
	Losses after baking/boiling, shrinkage 0.75048%	90.0	7.62	6.86	4.84	4.35