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Creamy lipstick → in candy No. 160,161 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Creamy lipstick in candy No. 160,161

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 104.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8565.02 64.92 —   —   99.75 64.86 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 16.02 11.86 8.57 1.37 44.56/11.39 7.14/1.82 
Starch syrup78.0 13.35 10.41 0.30 0.04042.75 5.71 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 9.55 8.02 82.50 7.88 —/0.80 —/0.080
water—  1.85 —   —   —   —   —   
Total95.21 8.92 9.29 75.77 78.95 
Output in finished product90.0 93.78 8.8  9.15 74.6  77.76 
Mass fraction by dry matter93.78 9.8  9.15 82.9  77.76 
To the aqueous phase88.2  
List of recipes

Creamy lipstick (in candy No. 160,161) included in recipes:

№161 "Morse code"No. 161
№161 "Morse code"Housing
Fondant-creamy massin candy No. 161

Recipe on Creamy lipstick contained in handbooks:

calculations, forms, documents: