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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Praline semifinished
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Praline semifinished
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Praline semifinished
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on Praline semifinished contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Praline semifinished
- Technological map Praline semifinished
- Energy value Praline semifinished
- Mass fraction of sugar and fat Praline semifinished
- Nutritional value Praline semifinished
- Constructor ganache Praline semifinished
- The cost of raw materials for Praline semifinished
- Homemade recipe Praline semifinished
- Technology instruction Praline semifinished
- Recipe Praline semifinished
- Technical and technological map Praline semifinished