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Praline semifinished → in candy No. 162 → Consolidated recipe

Consolidated recipe Praline semifinished

Praline semifinished in candy No. 162
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 103.4 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Confectionery fat	99.7	330.87	329.88	34.21	34.11
3	Roasted corn flour	96.0	184.79	177.40	19.11	18.34
4	Cocoa powder [Skurikhin]	95.0	58.21	55.30	6.02	5.72
5	Essence of rum	—	0.38	—	0.039	—
	Total	1.2 98.8	1012.34	1000.01	104.68	103.40
	Losses 1.2%			12.01		1.24
	Output	1.2 98.8	1000.00	988.00		102.16
	Losses before baking/boiling, shrinkage 0.6004%	98.8	6.08	6.00	0.63	0.62
	Baking/boiling 0.02%		0.18		0.019
	Losses after baking/boiling, shrinkage 0.6004%	98.8	6.08	6.00	0.63	0.62