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Homemade recipe A layer of fondant-chocolate mass in candy No. 280
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 264.70 | 562.93 | 423.69 | 570.76 |
| Whole condensed milk with sugar the weight ratio of fat 8.5% | 84.84 | 180.42 | 135.80 | 182.93 |
| Starch syrup | 45.66 | 97.10 | 73.08 | 98.45 |
| Roasted kernels | 13.33 | 28.35 | 21.34 | 28.75 |
| Cocoa mass | 13.05 | 27.76 | 20.90 | 28.15 |
| Sign up | 8.28 | 17.60 | 13.25 | 17.85 |
| Total | 429.85 | 914.17 | 688.05 | 926.88 |
| Output | 426.20 | 906.40 | 682.20 | 919.00 |
Recipe on A layer of fondant-chocolate mass contained in handbooks:
calculations, forms, documents:
- Consolidated recipe A layer of fondant-chocolate mass
- Technological map A layer of fondant-chocolate mass
- Energy value A layer of fondant-chocolate mass
- Mass fraction of sugar and fat A layer of fondant-chocolate mass
- Nutritional value A layer of fondant-chocolate mass
- Constructor ganache A layer of fondant-chocolate mass
- The cost of raw materials for A layer of fondant-chocolate mass
- Homemade recipe A layer of fondant-chocolate mass
- Technology instruction A layer of fondant-chocolate mass
- Recipe A layer of fondant-chocolate mass
- Technical and technological map A layer of fondant-chocolate mass