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Filling (caramel) → in car. No. 173 → Constructor ganache

Constructor ganache: Filling (caramel)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 80.6 g
unfinished
products
in kind
in solids
Sign up99.8535.55 35.50 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 17.29 12.79 
Roasted kernels97.5 11.89 11.59 
Starch syrup78.0 11.85 9.24 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 3.96 3.33 
Sign up—  2.38 —   
Vanilla essence—  0.080—   
Total72.45 
Output in finished product89.0 80.60 71.73 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %11.020 maximum
total sugar, %49.825-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %4.715 maximum
total fat, %1125-40
milk solids not fat (MSNF), %3.6
proteins, %4.5
alcohol, %0.8
List of recipes

Filling (caramel) (in car. No. 173) included in recipes:

No. 173 Caramel "Eaglet", wrappedNo. 173

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: