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Filling (caramel) → in car. No. 173 → Consolidated recipe

Consolidated recipe Filling (caramel)

Filling (caramel) in car. No. 173
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 420.2 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Roasted kernels97.5 147.47 143.78 61.97 60.42 
3Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 49.18 41.31 20.67 17.36 
4Cognac—  29.50 —   12.40 —   
5Vanilla essence—  0.99 —   0.42 —   
Total11.7 88.3 1009.74 891.78 424.29 374.73 
Losses 0.2%1.78 0.75 
Output11.0 89.0 1000.00 890.00 373.98 
Losses before baking/boiling, shrinkage 0.09993%88.3 1.01 0.89 0.42 0.37 
Baking/boiling 0.77%7.73 3.25 
Losses after baking/boiling, shrinkage 0.09993%89.0 1.00 0.89 0.42 0.37 
List of recipes
Milk lipstick in car. No. 173
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 328.85 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 274.09 202.83 90.13 66.70 
3Starch syrup78.0 187.79 146.48 61.75 48.17 
Total11.1 88.9 1025.54 912.12 337.25 299.95 
Losses 1.0%9.12 3.00 
Output9.7 90.3 1000.00 903.00 328.85 296.95 
Losses before baking/boiling, shrinkage 0.49979%88.9 5.13 4.56 1.69 1.50 
Baking/boiling 1.51%15.37 5.05 
Losses after baking/boiling, shrinkage 0.49979%90.3 5.05 4.56 1.66 1.50 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 420.2 kg finished product
in kind
in solids
1Sign up99.85185.36 185.08 
2Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 90.13 66.70 
3Roasted kernels97.5 61.97 60.42 
4Starch syrup78.0 61.75 48.17 
5Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 20.67 17.36 
6Sign up—  12.40 —   
7Vanilla essence—  0.42 —   
Total432.69 377.73 
General losses 1.0%3.75 
Output89.0 420.20 373.98 
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