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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe Filling (caramel) in car. No. 173
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 180.11 | 411.57 | 436.18 | 386.55 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 87.58 | 200.13 | 212.10 | 187.97 |
Roasted kernels | 60.21 | 137.59 | 145.82 | 129.23 |
Starch syrup | 60.01 | 137.12 | 145.32 | 128.78 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 20.08 | 45.88 | 48.63 | 43.10 |
Sign up | 12.04 | 27.52 | 29.17 | 25.85 |
Vanilla essence | 0.40 | 0.92 | 0.98 | 0.87 |
Total | 420.44 | 960.74 | 1018.19 | 902.35 |
Output | 408.30 | 933.00 | 988.80 | 876.30 |
Recipe on Filling (caramel) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Filling (caramel)
- Technological map Filling (caramel)
- Energy value Filling (caramel)
- Mass fraction of sugar and fat Filling (caramel)
- Nutritional value Filling (caramel)
- Constructor ganache Filling (caramel)
- The cost of raw materials for Filling (caramel)
- Homemade recipe Filling (caramel)
- Technology instruction Filling (caramel)
- Recipe Filling (caramel)
- Technical and technological map Filling (caramel)