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Filling (caramel) → in car. No. 173 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 173

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 590.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85260.66 260.27 —   —   99.75 260.01 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 126.75 93.79 8.57 10.86 44.56/11.39 56.48/14.44 
Roasted kernels97.5 87.14 84.96 52.00 45.31 1.00 0.87 
Starch syrup78.0 86.84 67.74 0.30 0.26 42.75 37.12 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 29.06 24.41 82.50 23.97 —/0.80 —/0.23 
Sign up—  17.43 —   —   —   —   —   
Vanilla essence—  0.58 —   —   —   —   —   
Total531.17 13.61 80.40 61.60 364.02 
Output in finished product89.0 525.90 13.5  79.60 61.0  360.41 
Mass fraction by dry matter525.90 15.1  79.60 68.5  360.41 
To the aqueous phase84.7  
List of recipes

Filling (caramel) (in car. No. 173) included in recipes:

No. 173 Caramel "Eaglet", wrappedNo. 173

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: