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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
The cost of raw materials for No. 048 Creamy cream
| No. 027 "Sponge-cream" cake (by weight) | recipe number 1 | |
| Creamy curd cream (in No. 477) | basic recipe | |
| No. 476 Cream roll | recipe number 1 | |
| №477 Roll "Extra" | recipe number 1 |
Recipe on No. 048 Creamy cream contained in handbooks:
calculations, forms, documents:
- Consolidated recipe No. 048 Creamy cream
- Technological map No. 048 Creamy cream
- Energy value No. 048 Creamy cream
- Mass fraction of sugar and fat No. 048 Creamy cream
- Nutritional value No. 048 Creamy cream
- Constructor ganache No. 048 Creamy cream
- The cost of raw materials for No. 048 Creamy cream
- Homemade recipe No. 048 Creamy cream
- Technology instruction No. 048 Creamy cream
- Recipe No. 048 Creamy cream
- Technical and technological map No. 048 Creamy cream