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All groups → All semi-finished products → Finishing semi-finished products → Creamy creams → No. 048 Creamy cream → basic recipe → Consolidated recipe

Consolidated recipe No. 048 Creamy cream

No. 048 Creamy cream basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 293.7 kg prefabricated
in kind
in solids
in kind
in solids
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2Granulated sugar99.85289.41 288.98 85.00 84.87 
3water—  240.00 —   70.49 —   
4Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 88.62 65.58 26.03 19.26 
5Cognac or dessert wine—  12.79 —   3.76 —   
Total33.2 66.8 1019.37 680.94 299.39 199.99 
Losses 1.9%12.94 3.80 
Output33.2 66.8 1000.00 668.00 196.19 
Losses before baking/boiling, shrinkage 0.94992%66.8 9.68 6.47 2.84 1.90 
Losses after baking/boiling, shrinkage 0.94992%66.8 9.68 6.47 2.84 1.90 
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