KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Filling (caramel) in car. No. 189

Filling (caramel) in car. No. 189

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up246.67 296.93 300.15 187.04 
Chocolate mass195.13 234.89 237.44 147.96 
Starch syrup175.76 211.58 213.87 133.27 
Granulated sugar87.88 105.78 106.93 66.63 
Vanilla essence0.68 0.82 0.83 0.52 
Total706.13 850.00 859.22 535.42 
Output

Chocolate mass in car. No. 189,191

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up108.36 130.43 131.85 82.16 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]59.10 71.14 71.91 44.81 
Cocoa powder [Skurikhin]30.11 36.25 36.64 22.83 
Total197.57 237.82 240.40 149.80 
Output195.13 234.89 237.44 147.96 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up246.67 296.93 300.15 187.04 
Starch syrup175.76 211.58 213.87 133.27 
Powdered sugar108.36 130.43 131.85 82.16 
Granulated sugar87.88 105.78 106.93 66.63 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]59.10 71.14 71.91 44.81 
Sign up30.11 36.25 36.64 22.83 
Vanilla essence0.68 0.82 0.83 0.52 
Total708.56 852.93 862.18 537.27 
Output681.70 820.60 829.50 516.90