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Homemade recipe No. 054 Creamy fruit cream basic recipe
Description: ** Characteristics of a semi-finished product. ** Homogeneous fluffy mass with a glossy surface that retains its shape well.
Manual: Peeled and cut butter, whip in a beater at low speed for 5-7 minutes. Add cooled milk-sugar syrup, vanilla powder, cognac or dessert wine to the whipped mass and beat until smooth.
** Preparation of milk sugar syrup. ** Granulated sugar and water in a ratio of 3: 1 are brought to a boil in an open cauldron, then the cauldron is closed with a lid and the syrup is boiled down to a temperature of 107–108 ℃ (sample for an average thread). The resulting syrup is filtered through a sieve with a mesh size of 1.5 mm, cooled to a temperature of 20 ℃ and combined with condensed milk.
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 390.97 | 42.67 | 30.57 | 336.40 |
| Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 182.28 | 19.89 | 14.25 | 156.83 |
| Granulated sugar | 112.25 | 12.25 | 8.78 | 96.58 |
| water | 58.52 | 6.39 | 4.58 | 50.35 |
| Whole condensed milk with sugar the weight ratio of fat 8.5% | 42.86 | 4.68 | 3.35 | 36.88 |
| Sign up | 2.01 | 0.22 | 0.16 | 1.73 |
| Cognac or dessert wine | 0.64 | 0.070 | 0.050 | 0.55 |
| Total | 789.51 | 86.17 | 61.74 | 679.32 |
| Output | 778.80 | 85.00 | 60.90 | 670.10 |
Recipe on No. 054 Creamy fruit cream contained in handbooks:
calculations, forms, documents:
- Consolidated recipe No. 054 Creamy fruit cream
- Technological map No. 054 Creamy fruit cream
- Energy value No. 054 Creamy fruit cream
- Mass fraction of sugar and fat No. 054 Creamy fruit cream
- Nutritional value No. 054 Creamy fruit cream
- Constructor ganache No. 054 Creamy fruit cream
- The cost of raw materials for No. 054 Creamy fruit cream
- Homemade recipe No. 054 Creamy fruit cream
- Technology instruction No. 054 Creamy fruit cream
- Recipe No. 054 Creamy fruit cream
- Technical and technological map No. 054 Creamy fruit cream