To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 054 Creamy fruit cream
Name of raw materials | Raw material consumption | |
|---|---|---|
on 731.5 kg finished product | ||
| in kind | in solids | |
| Sign up | 367.22 | 253.38 |
| Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 171.21 | 143.81 |
| Granulated sugar | 105.43 | 105.27 |
| water | 54.96 | — |
| Whole condensed milk with sugar the weight ratio of fat 8.5% | 40.26 | 29.79 |
| Sign up | 1.88 | 1.88 |
| Cognac or dessert wine | 0.60 | — |
| Total | 741.56 | 534.14 |
| General losses 1.4% | 7.46 | |
| Output | 731.50 | 526.68 |
calculations, forms, documents:
- Consolidated recipe No. 054 Creamy fruit cream
- Technological map No. 054 Creamy fruit cream
- Energy value No. 054 Creamy fruit cream
- Mass fraction of sugar and fat No. 054 Creamy fruit cream
- Nutritional value No. 054 Creamy fruit cream
- Constructor ganache No. 054 Creamy fruit cream
- The cost of raw materials for No. 054 Creamy fruit cream
- Homemade recipe No. 054 Creamy fruit cream
- Technology instruction No. 054 Creamy fruit cream
- Recipe No. 054 Creamy fruit cream
- Technical and technological map No. 054 Creamy fruit cream