KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Filling (caramel) in car. No. 233

Filling (caramel) in car. No. 233

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up17.78 205.75 198.06 120.27 
Starch syrup17.78 205.74 198.06 120.27 
Apple puree [GOST]17.11 197.95 190.55 115.71 
Raspberry puree12.83 148.47 142.93 86.79 
Powdered sugar2.14 24.73 23.81 14.46 
Sign up0.87 10.07 9.69 5.88 
Cognac0.87 10.07 9.69 5.88 
Raw egg white0.64 7.42 7.15 4.34 
Citric acid (E330)0.0440.50 0.48 0.29 
Vanilla essence0.0300.35 0.34 0.21 
Sign up0.0070.0750.0730.044
Total70.11 811.13 780.83 474.14 
Output