KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Filling (caramel) → in car. No. 233 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 233

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 604.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85247.04 246.67 —   —   99.75 246.42 
Starch syrup78.0 247.03 192.68 0.30 0.74 42.75 105.61 
Apple puree [GOST]10.0 237.67 23.77 0.0920.22 8.62320.49 
Raspberry puree10.0 178.27 17.83 —   —   —   —   
Powdered sugar99.8529.70 29.65 —   —   99.80 29.64 
Sign up—  12.09 —   —   —   —   —   
Cognac—  12.09 —   —   —   —   —   
Raw egg white12.0 8.91 1.07 —   —   0.9450.080
Citric acid (E330)91.2 0.60 0.55 —   —   —   —   
Vanilla essence—  0.42 —   —   —   —   —   
Sign up—  0.091—   —   —   —   —   
Total512.22 0.16 0.96 66.56 402.24 
Output in finished product84.0 507.61 0.2  0.95 66.0  398.62 
Mass fraction by dry matter507.61 0.2  0.95 78.5  398.62 
To the aqueous phase80.5  
List of recipes

Filling (caramel) (in car. No. 233) included in recipes:

No. 233 Caramel "Mosaic", wrappedNo. 233

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: