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Filling (caramel) → in car. No. 233 → Consolidated recipe

Consolidated recipe Filling (caramel)

Filling (caramel) in car. No. 233
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 102.5 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	408.79	318.86	41.90	32.68
3	Apple puree [GOST]	10.0	393.30	39.33	40.31	4.03
4	Raspberry puree	10.0	295.00	29.50	30.24	3.02
5	Powdered sugar	99.85	49.14	49.07	5.04	5.03
6	Sign up
7	Cognac	—	20.00	—	2.05	—
8	Raw egg white	12.0	14.75	1.77	1.51	0.18
9	Citric acid (E330)	91.2	1.00	0.91	0.10	0.093
10	Vanilla essence	—	0.70	—	0.072	—
11	Sign up
	Total	47.4 52.6	1611.63	847.62	165.19	86.88
	Losses 0.9%			7.62		0.78
	Output	16.0 84.0	1000.00	840.00		86.10
	Losses before baking/boiling, shrinkage 0.44957%	52.6	7.25	3.81	0.74	0.39
	Baking/boiling 37.39%		599.85		61.48
	Losses after baking/boiling, shrinkage 0.44957%	84.0	4.54	3.81	0.46	0.39