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Filling (caramel) → in car. No. 246 → Constructor ganache

Constructor ganache: Filling (caramel)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 189.3 g
unfinished
products
in kind
in solids
Sign up99.8574.50 74.38 
Confectionery fat99.7 38.39 38.27 
Whole milk powder the weight ratio of fat 26%96.0 35.83 34.39 
Roasted hazelnut kernel97.5 23.03 22.46 
Dry cream96.0 19.76 18.97 
Sign up—  0.19 —   
Phosphatide concentrates98.5 0.0570.056
Total188.53 
Output in finished product98.3 189.30 186.08 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.720 maximum
total sugar, %93.225-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %17.415 maximum
total fat, %7025-40
milk solids not fat (MSNF), %35.3
proteins, %16
alcohol, %0.0
List of recipes

Filling (caramel) (in car. No. 246) included in recipes:

No. 246 Caramel "Wave", wrappedNo. 246

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: