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Filling (caramel) → in car. No. 246 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 246

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 123.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8548.48 48.41 —   —   99.80 48.38 
Confectionery fat99.7 24.98 24.91 99.70 24.91 —   —   
Whole milk powder the weight ratio of fat 26%96.0 23.32 22.38 25.00 5.83 —/39.30 —/9.16 
Roasted hazelnut kernel97.5 14.99 14.62 68.80 10.31 0.20 0.030
Dry cream96.0 12.86 12.35 42.00 5.40 —/30.20 —/3.88 
Sign up—  0.12 —   —   —   —   —   
Phosphatide concentrates98.5 0.0370.036—   —   —   —   
Total122.70 37.70 46.45 46.18 56.89 
Output in finished product98.3 121.11 37.2  45.85 45.6  56.15 
Mass fraction by dry matter121.11 37.9  45.85 46.4  56.15 
To the aqueous phase96.4  
List of recipes

Filling (caramel) (in car. No. 246) included in recipes:

No. 246 Caramel "Wave", wrappedNo. 246

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: