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Filling (caramel) → in car. No. 246 → Consolidated recipe

Consolidated recipe Filling (caramel)

Filling (caramel) in car. No. 246
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 122.7 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Confectionery fat	99.7	202.78	202.17	24.88	24.81
3	Whole milk powder the weight ratio of fat 26%	96.0	189.26	181.69	23.22	22.29
4	Roasted hazelnut kernel	97.5	121.67	118.63	14.93	14.56
5	Dry cream	96.0	104.40	100.22	12.81	12.30
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7	Phosphatide concentrates	98.5	0.30	0.30	0.037	0.036
	Total	1.7 98.3	1012.94	995.95	124.29	122.20
	Losses 1.3%			12.95		1.59
	Output	1.7 98.3	1000.00	983.00		120.61
	Losses before baking/boiling, shrinkage 0.65007%	98.3	6.58	6.47	0.81	0.79
	Baking/boiling -0.02%		-0.23		-0.028
	Losses after baking/boiling, shrinkage 0.65007%	98.3	6.59	6.47	0.81	0.79