KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Filling (caramel) in car. No. 246

Filling (caramel) in car. No. 246

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up335.76 322.06 22.71 271.93 
Confectionery fat173.01 165.96 11.70 140.12 
Whole milk powder the weight ratio of fat 26%161.48 154.89 10.92 130.78 
Roasted hazelnut kernel103.81 99.57 7.02 84.07 
Dry cream89.07 85.44 6.02 72.14 
Sign up0.85 0.82 0.0580.69 
Phosphatide concentrates0.26 0.25 0.0170.21 
Total864.24 828.99 58.45 699.94 
Output