KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All semi-finished products → Finishing semi-finished products → Creams "Charlotte" and "Glase" → No. 071 Coffee syrup → basic recipe → Consolidated recipe

Consolidated recipe No. 071 Coffee syrup

No. 071 Coffee syrup basic recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 551.2 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  325.14 —   179.22 —   
3Natural roasted coffee96.0 43.72 41.97 24.10 23.13 
Total32.0 68.0 1024.60 696.73 564.76 384.04 
Losses 2.4%16.73 9.22 
Output32.0 68.0 1000.00 680.00 374.82 
Losses before baking/boiling, shrinkage 1.20044%68.0 12.30 8.36 6.78 4.61 
Losses after baking/boiling, shrinkage 1.20044%68.0 12.30 8.36 6.78 4.61 
List of recipes
how to calculate the recipe for the cake
how to calculate the recipe for gingerbread
Call me back, I want to calculate my recipe.

Recipe on No. 071 Coffee syrup contained in handbooks:

calculations, forms, documents: