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Filling (caramel) → in car. No. 275 → Constructor ganache

Constructor ganache: Filling (caramel)

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 504.8 g
unfinished
products
in kind
in solids
Sign up99.85267.49 267.09 
Cocoa powder [Skurikhin]95.0 121.77 115.68 
Coconut oil100.0 111.62 111.62 
Roasted kernels97.5 10.15 9.89 
Vanilla essence—  0.50 —   
Total504.29 
Output in finished product98.6 504.80 497.73 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %1.420 maximum
total sugar, %266.025-30 minimum
cocoa butter, %18.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %96.210-16 maximum
dairy fat, %0.015 maximum
total fat, %13325-40
milk solids not fat (MSNF), %0.0
proteins, %32
alcohol, %0.0
List of recipes

Filling (caramel) (in car. No. 275) included in recipes:

No. 275 Caramel "Varshavskaya", wrappedNo. 275

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: