KondiDoc: технологические расчеты в кондитерском производстве
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Filling (caramel) → in car. No. 275 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Filling (caramel) in car. No. 275

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 321.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85170.26 170.00 —   —   99.80 169.92 
Cocoa powder [Skurikhin]95.0 77.50 73.63 15.00 11.63 2.00 1.55 
Coconut oil100.0 71.05 71.05 100.00 71.05 —   —   
Roasted kernels97.5 6.46 6.30 52.00 3.36 1.00 0.060
Vanilla essence—  0.32 —   —   —   —   —   
Total320.97 26.78 86.04 53.39 171.53 
Output in finished product98.6 316.80 26.4  84.92 52.7  169.30 
Mass fraction by dry matter316.80 26.8  84.92 53.4  169.30 
To the aqueous phase97.4  
List of recipes

Filling (caramel) (in car. No. 275) included in recipes:

No. 275 Caramel "Varshavskaya", wrappedNo. 275

Recipe on Filling (caramel) contained in handbooks:

calculations, forms, documents: