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All groups → All semi-finished products → Finishing semi-finished products → Protein creams and others → №084 Protein cream on agar → basic recipe → Constructor ganache

Constructor ganache: №084 Protein cream on agar

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 372.2 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	248.53	248.16
Raw egg white	12.0	124.27	14.91
water	—	3.77	—
Citric acid (E330)	98.0	1.66	1.62
Agar (E406)	85.0	0.41	0.35
Total			265.05
Output in finished product	70.0	372.20	260.54

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	30.0	20 maximum
total sugar, %	244.8	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	0.0	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	13
alcohol, %	0.0

List of recipes

№084 Protein cream on agar (basic recipe) included in recipes:

№085 Cake "Kolobok"

recipe number 1

Constructor ganache: №084 Protein cream on agar

№084 Protein cream on agar (basic recipe) included in recipes:

Recipe on №084 Protein cream on agar contained in handbooks:

calculations, forms, documents: