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All groups → All semi-finished products → Finishing semi-finished products → Protein creams and others → №086 Protein cream on agar → basic recipe → Consolidated recipe

Consolidated recipe №086 Protein cream on agar

№086 Protein cream on agar basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 450.8 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Jam	72.0	309.17	222.60	139.37	100.35
3	Raw egg white	12.0	225.24	27.03	101.54	12.18
4	water	—	29.43	—	13.27	—
5	Agar (E406)	85.0	3.15	2.68	1.42	1.21
	Total	31.0 69.0	1017.28	701.92	458.59	316.43
	Losses 1.7%			11.92		5.38
	Output	31.0 69.0	1000.00	690.00		311.05
	Losses before baking/boiling, shrinkage 0.84933%	69.0	8.64	5.96	3.89	2.69
	Losses after baking/boiling, shrinkage 0.84933%	69.0	8.64	5.96	3.89	2.69

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Consolidated recipe №086 Protein cream on agar

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