KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №086 Protein cream on agar basic recipe

№086 Protein cream on agar basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up327.59 266.21 379.32 226.77 
Jam224.92 182.78 260.44 155.70 
Raw egg white163.86 133.16 189.74 113.43 
water21.41 17.40 24.79 14.82 
Agar (E406)2.29 1.86 2.65 1.59 
Total740.07 601.42 856.96 512.30 
Output

Manual: Prepare a cream like protein on agar No. 83. At the end of whipping add jam.