KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Whipped filling → in car. No. 304 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Whipped filling in car. No. 304

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 276 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8594.99 94.84 —   —   99.75 94.75 
Starch syrup78.0 94.99 74.09 0.30 0.28 42.75 40.61 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 44.18 32.69 8.57 3.79 44.56/11.39 19.69/5.03 
Roasted hazelnut kernel97.5 16.57 16.15 68.80 11.40 0.20 0.030
Powdered sugar99.8511.05 11.03 —   —   99.80 11.03 
Sign up—  8.29 —   —   —   —   —   
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 5.52 4.64 82.50 4.55 —/0.80 —/0.040
Raw egg white12.0 4.14 0.50 —   —   0.9450.040
Vanilla essence—  0.34 —   —   —   —   —   
Essence of rum—  0.10 —   —   —   —   —   
Total233.95 7.25 20.02 61.39 169.45 
Output in finished product84.0 231.84 7.2  19.84 60.8  167.92 
Mass fraction by dry matter231.84 8.6  19.84 72.4  167.92 
To the aqueous phase79.2  
List of recipes

Whipped filling (in car. No. 304) included in recipes:

No. 304 Caramel "Moscow Dawns", wrappedNo. 304

Recipe on Whipped filling contained in handbooks:

calculations, forms, documents: