KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 091 Protein cream with jam (custard) basic recipe

No. 091 Protein cream with jam (custard) basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up351.07 323.46 370.36 259.28 
Granulated sugar234.05 215.65 246.91 172.86 
Raw egg white117.02 107.82 123.45 86.43 
water20.80 19.16 21.94 15.36 
Vanilla powder8.78 8.09 9.26 6.48 
Total731.73 674.18 771.93 540.40 
Output