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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map No. 091 Protein cream with jam (custard)
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - No. 091 Protein cream with jam (custard)
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - No. 091 Protein cream with jam (custard)
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on No. 091 Protein cream with jam (custard) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe No. 091 Protein cream with jam (custard)
- Technological map No. 091 Protein cream with jam (custard)
- Energy value No. 091 Protein cream with jam (custard)
- Mass fraction of sugar and fat No. 091 Protein cream with jam (custard)
- Nutritional value No. 091 Protein cream with jam (custard)
- Constructor ganache No. 091 Protein cream with jam (custard)
- The cost of raw materials for No. 091 Protein cream with jam (custard)
- Homemade recipe No. 091 Protein cream with jam (custard)
- Technology instruction No. 091 Protein cream with jam (custard)
- Recipe No. 091 Protein cream with jam (custard)
- Technical and technological map No. 091 Protein cream with jam (custard)