KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 093 "Air" cream on furcellaria agar basic recipe

No. 093 "Air" cream on furcellaria agar basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up118.85 666.33 42.79 425.59 
Fruit filling25.40 142.42 9.15 90.97 
Raw egg white13.61 76.33 4.90 48.75 
Total157.87 885.09 56.84 565.30 
Output

№094 Furcellaria agar syrup basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up67.34 377.56 24.25 241.15 
Starch syrup28.29 158.60 10.19 101.30 
water25.20 141.29 9.07 90.24 
Furcellaria Agar0.95 5.31 0.34 3.39 
Total121.78 682.76 43.85 436.08 
Output118.85 666.33 42.79 425.59 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up67.34 377.56 24.25 241.15 
Starch syrup28.29 158.60 10.19 101.30 
Fruit filling25.40 142.42 9.15 90.97 
water25.20 141.29 9.07 90.24 
Raw egg white13.61 76.33 4.90 48.75 
Sign up0.95 5.31 0.34 3.39 
Total160.80 901.51 57.90 575.79 
Output152.20 853.30 54.80 545.00