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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 093 "Air" cream on furcellaria agar
Name of raw materials | Raw material consumption | |
---|---|---|
on 157.1 kg finished product | ||
in kind | in solids | |
Sign up | 69.51 | 69.41 |
Starch syrup | 29.20 | 22.78 |
Fruit filling | 26.22 | 19.40 |
water | 26.01 | — |
Raw egg white | 14.05 | 1.69 |
Sign up | 0.98 | 0.84 |
Total | 165.98 | 114.11 |
General losses 3.6% | 4.14 | |
Output | 157.10 | 109.97 |
calculations, forms, documents:
- Consolidated recipe No. 093 "Air" cream on furcellaria agar
- Technological map No. 093 "Air" cream on furcellaria agar
- Energy value No. 093 "Air" cream on furcellaria agar
- Mass fraction of sugar and fat No. 093 "Air" cream on furcellaria agar
- Nutritional value No. 093 "Air" cream on furcellaria agar
- Constructor ganache No. 093 "Air" cream on furcellaria agar
- The cost of raw materials for No. 093 "Air" cream on furcellaria agar
- Homemade recipe No. 093 "Air" cream on furcellaria agar
- Technology instruction No. 093 "Air" cream on furcellaria agar
- Recipe No. 093 "Air" cream on furcellaria agar
- Technical and technological map No. 093 "Air" cream on furcellaria agar