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Sugar-treacle syrup for "Assorted" → Recipe No. 1 → Constructor ganache

Constructor ganache: Sugar-treacle syrup for "Assorted"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 363.6 g
unfinished
products
in kind
in solids
Sign up—  200.08 —   
Starch syrup78.0 103.35 80.61 
Granulated sugar99.8562.00 61.91 
Total142.52 
Output in finished product39.0 363.60 141.80 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %61.020 maximum
total sugar, %105.525-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.325-40
milk solids not fat (MSNF), %0.0
proteins, %0.0
alcohol, %0.0
List of recipes

Sugar-treacle syrup for "Assorted" (Recipe No. 1) included in recipes:

No. 121 (02) with chocolate fillingReady candy
Waste assorted sweets and chocolate with different fillings"Assorted"
No. 122 (2) with chocolate fillingFilling
No. 122 (2) with chocolate fillingReady candy
Waste assorted sweets and chocolate with different fillings"Assorted Kharkovskoe"
No. 121 (02) with chocolate fillingFilling

Recipe on Sugar-treacle syrup for "Assorted" contained in handbooks:

calculations, forms, documents: