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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: Filling
Name of raw materials | Raw material consumption | |
---|---|---|
on 509.7 kg finished product | ||
in kind | in solids | |
Sign up | 228.35 | 226.75 |
Granulated sugar | 122.56 | 122.38 |
water | 58.66 | — |
Starch syrup | 45.98 | 35.87 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 35.18 | 26.03 |
Sign up | 9.99 | 9.74 |
Alcohol | 7.86 | — |
Cocoa-butter [cocoa butter] | 6.97 | 6.97 |
Fruit and berry cooking | 2.83 | 1.96 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 2.53 | 2.12 |
Sign up | 1.55 | — |
Cocoa powder [Skurikhin] | 1.52 | 1.44 |
Essence orange | 0.15 | — |
Citric acid (E330) | 0.044 | 0.040 |
Total | 524.18 | 433.30 |
General losses 2.8% | 12.28 | |
Output | 509.70 | 421.01 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | no data | no data | |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | Yes | roasted cashew kernels | no data |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
Recipe on No. 122 (2) with chocolate filling (Filling) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Filling
- Technological map Filling
- Energy value Filling
- Mass fraction of sugar and fat Filling
- Nutritional value Filling
- Constructor ganache Filling
- The cost of raw materials for Filling
- Homemade recipe Filling
- Technology instruction Filling
- Recipe Filling
- Technical and technological map Filling