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All groups → All products → Assorted sweets → No. 122 (2) with chocolate filling → Filling → Home

Homemade recipe No. 122 (2) with chocolate filling Filling

No. 122 (2) with chocolate filling Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up567.87 746.54 113.89 453.20 
Sugar-treacle syrup for "Assorted"112.54 147.95 22.57 89.81 
Whole condensed milk with sugar the weight ratio of fat 8.5%41.32 54.32 8.29 32.98 
Alcohol11.17 14.69 2.24 8.92 
Cognac2.21 2.90 0.44 1.76 
Sign up0.22 0.29 0.0440.17 
Total735.32 966.69 147.47 586.84 
Output
List of recipes

Waste assorted sweets and chocolate with different fillings "Assorted Kharkovskoe"

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up324.36 426.42 65.05 258.86 
Granulated sugar153.70 202.06 30.82 122.66 
Starch syrup31.33 41.19 6.28 25.00 
water17.52 23.03 3.51 13.98 
Roasted cashew kernels [2]14.19 18.65 2.84 11.32 
Sign up9.90 13.01 1.99 7.90 
Whole condensed milk with sugar the weight ratio of fat 8.5%8.65 11.38 1.74 6.91 
Sugar-treacle syrup for "Assorted"7.03 9.24 1.41 5.61 
Fruit and berry cooking4.03 5.29 0.81 3.21 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]3.59 4.72 0.72 2.86 
Sign up2.16 2.84 0.43 1.72 
Citric acid (E330)0.0620.0820.0130.050
Total576.52 757.91 115.62 460.10 
Output567.87 746.54 113.89 453.20 

Sugar-treacle syrup for "Assorted" Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up65.80 86.50 13.20 52.51 
Starch syrup33.99 44.68 6.82 27.12 
Granulated sugar20.39 26.80 4.09 16.27 
Total120.17 157.98 24.10 95.90 
Output119.57 157.19 23.98 95.42 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up324.36 426.42 65.05 258.86 
Granulated sugar174.09 228.86 34.91 138.93 
water83.32 109.53 16.71 66.49 
Starch syrup65.31 85.86 13.10 52.13 
Whole condensed milk with sugar the weight ratio of fat 8.5%49.97 65.70 10.02 39.88 
Sign up14.19 18.65 2.84 11.32 
Alcohol11.17 14.69 2.24 8.92 
Cocoa-butter [cocoa butter]9.90 13.01 1.99 7.90 
Fruit and berry cooking4.03 5.29 0.81 3.21 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]3.59 4.72 0.72 2.86 
Sign up2.21 2.90 0.44 1.76 
Cocoa powder [Skurikhin]2.16 2.84 0.43 1.72 
Essence orange0.22 0.29 0.0440.17 
Citric acid (E330)0.0620.0820.0130.050
Total744.57 978.84 149.33 594.22 
Output724.00 951.80 145.20 577.80 

No. 122 (2) with chocolate filling (Filling) included in recipes:

No. 122 (2) with chocolate fillingReady candy

Recipe on No. 122 (2) with chocolate filling (Filling) contained in handbooks:

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