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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 122 (2) with chocolate filling
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 617 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 484.97 | 481.57 | 486.68 | 483.27 |
Granulated sugar | 63.85 | 63.75 | 64.07 | 63.97 |
water | 30.56 | — | 30.66 | — |
Starch syrup | 23.95 | 18.68 | 24.04 | 18.75 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 18.33 | 13.56 | 18.39 | 13.61 |
Sign up | 5.20 | 5.07 | 5.22 | 5.09 |
Alcohol | 4.10 | — | 4.11 | — |
Cocoa-butter [cocoa butter] | 3.63 | 3.63 | 3.64 | 3.64 |
Fruit and berry cooking | 1.48 | 1.02 | 1.48 | 1.02 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 1.32 | 1.11 | 1.32 | 1.11 |
Sign up | 0.81 | — | 0.81 | — |
Cocoa powder [Skurikhin] | 0.79 | 0.75 | 0.79 | 0.75 |
Essence orange | 0.080 | — | 0.080 | — |
Citric acid (E330) | 0.023 | 0.021 | 0.023 | 0.021 |
Total | 639.07 | 589.17 | 641.33 | 591.24 |
Total phase loss 3.4% | 19.80 | |||
Other losses 0.35% | 2.08 | |||
General losses 3.7% | 21.88 | |||
Output | 617.00 | 569.37 | 617.00 | 569.37 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | no data | no data | |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | butter; whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | Yes | roasted cashew kernels | no data |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 122 (2) with chocolate filling
- Technological map No. 122 (2) with chocolate filling
- Energy value No. 122 (2) with chocolate filling
- Mass fraction of sugar and fat No. 122 (2) with chocolate filling
- Nutritional value No. 122 (2) with chocolate filling
- Constructor ganache No. 122 (2) with chocolate filling
- The cost of raw materials for No. 122 (2) with chocolate filling
- Homemade recipe No. 122 (2) with chocolate filling
- Technology instruction No. 122 (2) with chocolate filling
- Recipe No. 122 (2) with chocolate filling
- Technical and technological map No. 122 (2) with chocolate filling