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All groups → All products → Assorted sweets → No. 122 (2) with chocolate filling → Ready candy → Home

Homemade recipe No. 122 (2) with chocolate filling Ready candy

No. 122 (2) with chocolate filling Ready candy

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up367.00 531.43 361.53 562.38 
Filling266.24 385.52 262.27 407.98 
Total633.24 916.94 623.79 970.36 
Output
List of recipes

No. 122 (2) with chocolate filling Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up208.83 302.38 205.71 320.00 
Sugar-treacle syrup for "Assorted"41.38 59.93 40.77 63.42 
Whole condensed milk with sugar the weight ratio of fat 8.5%15.19 22.00 14.97 23.28 
Alcohol4.11 5.95 4.05 6.30 
Cognac0.81 1.18 0.80 1.24 
Sign up0.0800.12 0.0790.12 
Total270.40 391.55 266.37 414.36 
Output266.24 385.52 262.27 407.98 

Waste assorted sweets and chocolate with different fillings "Assorted Kharkovskoe"

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up119.28 172.72 117.50 182.78 
Granulated sugar56.52 81.84 55.68 86.61 
Starch syrup11.52 16.68 11.35 17.65 
water6.44 9.33 6.35 9.87 
Roasted cashew kernels [2]5.22 7.55 5.14 7.99 
Sign up3.64 5.27 3.59 5.58 
Whole condensed milk with sugar the weight ratio of fat 8.5%3.18 4.61 3.14 4.88 
Sugar-treacle syrup for "Assorted"2.59 3.74 2.55 3.96 
Fruit and berry cooking1.48 2.14 1.46 2.27 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]1.32 1.91 1.30 2.02 
Sign up0.79 1.15 0.78 1.22 
Citric acid (E330)0.0230.0330.0230.035
Total212.00 306.99 208.84 324.87 
Output208.83 302.38 205.71 320.00 

Sugar-treacle syrup for "Assorted" Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up24.20 35.04 23.83 37.08 
Starch syrup12.50 18.10 12.31 19.15 
Granulated sugar7.50 10.86 7.39 11.49 
Total44.19 63.99 43.53 67.72 
Output43.97 63.67 43.31 67.38 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up486.28 704.14 479.03 745.16 
Granulated sugar64.02 92.70 63.06 98.10 
water30.64 44.37 30.18 46.95 
Starch syrup24.02 34.78 23.66 36.80 
Whole condensed milk with sugar the weight ratio of fat 8.5%18.38 26.61 18.10 28.16 
Sign up5.22 7.55 5.14 7.99 
Alcohol4.11 5.95 4.05 6.30 
Cocoa-butter [cocoa butter]3.64 5.27 3.59 5.58 
Fruit and berry cooking1.48 2.14 1.46 2.27 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]1.32 1.91 1.30 2.02 
Sign up0.81 1.18 0.80 1.24 
Cocoa powder [Skurikhin]0.79 1.15 0.78 1.22 
Essence orange0.0800.12 0.0790.12 
Citric acid (E330)0.0230.0330.0230.035
Total640.81 927.90 631.25 981.95 
Output616.50 892.70 607.30 944.70 

Recipe on No. 122 (2) with chocolate filling contained in handbooks:

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