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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe: No. 121 (02) with chocolate filling
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 309.7 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 247.85 | 246.11 | 248.73 | 246.98 |
Granulated sugar | 29.40 | 29.35 | 29.50 | 29.46 |
water | 12.10 | — | 12.14 | — |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 8.19 | 6.06 | 8.22 | 6.08 |
Puree fruit and berry varietal | 7.70 | 0.77 | 7.73 | 0.77 |
Sign up | 6.88 | 5.37 | 6.91 | 5.39 |
Roasted almond kernel | 4.12 | 4.02 | 4.13 | 4.03 |
Cocoa-butter [cocoa butter] | 4.00 | 4.00 | 4.01 | 4.01 |
Alcohol | 2.06 | — | 2.06 | — |
Cognac | 0.41 | — | 0.41 | — |
Sign up | 0.052 | 0.048 | 0.052 | 0.048 |
Essence orange | 0.040 | — | 0.040 | — |
Total | 322.79 | 295.72 | 323.93 | 296.77 |
Total phase loss 3.4% | 9.93 | |||
Other losses 0.35% | 1.05 | |||
General losses 3.7% | 10.98 | |||
Output | 309.70 | 285.79 | 309.70 | 285.79 |
Allergens | used as an ingredient | unintentional presence (cross-contact) | |
---|---|---|---|
Yes/No | Note | Yes/No | |
Cereals containing gluten. | no data | no data | |
Crustaceans and products thereof. | no data | no data | |
Eggs and products thereof. | no data | no data | |
Fish and products thereof. | no data | no data | |
Peanuts and products thereof. | no data | no data | |
Soybeans and products thereof. | no data | no data | |
Milk and products thereof (including lactose). | Yes | whole condensed milk with sugar the weight ratio of fat 8.5% | no data |
Nut sand products thereof. | no data | no data | |
Celery and products thereof. | no data | no data | |
Mustard and products thereof. | no data | no data | |
Sesame seeds and products thereof. | no data | no data | |
Sulphur dioxide and sulphites. | no data | no data | |
Lupin and products thereof. | no data | no data | |
Molluscs and products thereof. | no data | no data | |
Aspartame and aspartame-acesulfame salt. | no data | no data |
calculations, forms, documents:
- Consolidated recipe No. 121 (02) with chocolate filling
- Technological map No. 121 (02) with chocolate filling
- Energy value No. 121 (02) with chocolate filling
- Mass fraction of sugar and fat No. 121 (02) with chocolate filling
- Nutritional value No. 121 (02) with chocolate filling
- Constructor ganache No. 121 (02) with chocolate filling
- The cost of raw materials for No. 121 (02) with chocolate filling
- Homemade recipe No. 121 (02) with chocolate filling
- Technology instruction No. 121 (02) with chocolate filling
- Recipe No. 121 (02) with chocolate filling
- Technical and technological map No. 121 (02) with chocolate filling