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All groups → All products → Assorted sweets → No. 121 (02) with chocolate filling → Ready candy → Home

Homemade recipe No. 121 (02) with chocolate filling Ready candy

No. 121 (02) with chocolate filling Ready candy

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up503.10 81.62 550.67 545.78 
Filling364.97 59.21 399.48 395.93 
Total868.07 140.83 950.14 941.72 
Output
List of recipes

No. 121 (02) with chocolate filling Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up286.26 46.44 313.33 310.55 
Sugar-treacle syrup for "Assorted"56.73 9.20 62.09 61.54 
Whole condensed milk with sugar the weight ratio of fat 8.5%20.83 3.38 22.80 22.60 
Alcohol5.63 0.91 6.16 6.11 
Cognac1.11 0.18 1.22 1.21 
Sign up0.11 0.0180.12 0.12 
Total370.68 60.13 405.72 402.13 
Output364.97 59.21 399.48 395.93 

Waste assorted sweets and chocolate with different fillings "Assorted"

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up175.61 28.49 192.22 190.51 
Granulated sugar70.23 11.39 76.87 76.19 
Puree fruit and berry varietal21.10 3.42 23.09 22.89 
Roasted almond kernel11.28 1.83 12.35 12.24 
Cocoa-butter [cocoa butter]10.94 1.78 11.98 11.87 
Sign up3.47 0.56 3.80 3.77 
Starch syrup1.73 0.28 1.90 1.88 
Whole condensed milk with sugar the weight ratio of fat 8.5%1.60 0.26 1.75 1.74 
Citric acid (E330)0.14 0.0230.16 0.16 
Total296.12 48.04 324.12 321.24 
Output286.26 46.44 313.33 310.55 

Sugar-treacle syrup for "Assorted" Recipe No. 1

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up33.13 5.37 36.26 35.94 
Starch syrup17.11 2.78 18.73 18.56 
Granulated sugar10.27 1.67 11.24 11.14 
Total60.51 9.82 66.23 65.64 
Output60.20 9.77 65.90 65.31 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up678.71 110.11 742.88 736.30 
Granulated sugar80.50 13.06 88.11 87.33 
water33.13 5.37 36.26 35.94 
Whole condensed milk with sugar the weight ratio of fat 8.5%22.43 3.64 24.55 24.33 
Puree fruit and berry varietal21.10 3.42 23.09 22.89 
Sign up18.85 3.06 20.63 20.45 
Roasted almond kernel11.28 1.83 12.35 12.24 
Cocoa-butter [cocoa butter]10.94 1.78 11.98 11.87 
Alcohol5.63 0.91 6.16 6.11 
Cognac1.11 0.18 1.22 1.21 
Sign up0.14 0.0230.16 0.16 
Essence orange0.11 0.0180.12 0.12 
Total883.94 143.40 967.51 958.93 
Output845.10 137.10 925.00 916.80 

Recipe on No. 121 (02) with chocolate filling contained in handbooks:

calculations, forms, documents: