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Sugar-treacle syrup for "Assorted" → Recipe No. 1 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Sugar-treacle syrup for "Assorted" Recipe No. 1

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 235.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up—  129.54 —   —   —   —   —   
Starch syrup78.0 66.91 52.19 0.30 0.20 42.75 28.60 
Granulated sugar99.8540.14 40.08 —   —   99.75 40.04 
Total92.27 0.0800.20 29.16 68.64 
Output in finished product39.0 91.81 0.1  0.20 29.0  68.30 
Mass fraction by dry matter91.81 0.2  0.20 74.4  68.30 
To the aqueous phase32.2  
List of recipes

Sugar-treacle syrup for "Assorted" (Recipe No. 1) included in recipes:

No. 121 (02) with chocolate fillingReady candy
Waste assorted sweets and chocolate with different fillings"Assorted"
No. 122 (2) with chocolate fillingFilling
No. 122 (2) with chocolate fillingReady candy
Waste assorted sweets and chocolate with different fillings"Assorted Kharkovskoe"
No. 121 (02) with chocolate fillingFilling

Recipe on Sugar-treacle syrup for "Assorted" contained in handbooks:

calculations, forms, documents: