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All groups → All semi-finished products → Finishing semi-finished products → Blotting syrups → No. 095а Blotting syrup → basic recipe → Constructor ganache

Constructor ganache: No. 095а Blotting syrup

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 715 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	369.47	368.91
water	—	326.60	—
Cognac or dessert wine	—	34.28	—
Essence of rum	—	1.37	—
Total			368.91
Output in finished product	50.4	715.00	360.05

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	49.6	20 maximum
total sugar, %	359.7	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	0.0	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	0.0
alcohol, %	4.7

List of recipes

No. 095а Blotting syrup (basic recipe) included in recipes:

	Gift cake new [Shatura]	Recipe No. 1
	Forest Etude Cake [Shatura]	Recipe No. 1
	Fairy Tale Cake	Recipe No. 1
	Cake Moscow Nights [Stupino]	Recipe No. 1
	Cake Waiting [Pavlovsky Posad]	Recipe No. 1
	Cake Bouquet of flowers [Pavlovsky Posad]	Recipe No. 1
	Cake Waiting 2.0	recipe number 1
	Cake Delight [Stupino]	Recipe No. 1

Recipe on No. 095а Blotting syrup contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 3. Cakes, muffins, rolls, semi-finished products

Constructor ganache: No. 095а Blotting syrup

No. 095а Blotting syrup (basic recipe) included in recipes:

Recipe on No. 095а Blotting syrup contained in handbooks:

calculations, forms, documents: