KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 095а Blotting syrup basic recipe

No. 095а Blotting syrup basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up592.50 554.97 684.76 46.18 
Cognac or dessert wine29.90 28.01 34.56 2.33 
Essence of rum1.20 1.12 1.38 0.093
Total623.60 584.10 720.70 48.60 
Output

Sugar syrup for blotting basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up322.24 301.83 372.41 25.11 
water284.85 266.80 329.20 22.20 
Total607.08 568.63 701.61 47.31 
Output592.50 554.97 684.76 46.18 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up322.24 301.83 372.41 25.11 
water284.85 266.80 329.20 22.20 
Cognac or dessert wine29.90 28.01 34.56 2.33 
Essence of rum1.20 1.12 1.38 0.093
Total638.18 597.76 737.55 49.74 
Output623.60 584.10 720.70 48.60